The owner and chef of Anthony’s Good Food Market has created a new lunch eatery for the town of West Point. Sticking to his Cajun roots, Mr. Hamilton, a native of the Mississippi coast, has set a southern-creole cuisine. He and his family have been involved in the food industry their entire life. His specials have taken Northern Mississippi by storm and have even been featured in Mississippi Magazine. These culinary creations have been paired with the artistic vision of Deborah Mansfield. Her wall and table art has assisted in creating a vision of pride and excellence in our venue.