All entrees served with fruit and a choice of salad or soup of the day.
Eggs benedict topped with alligator sausage, fried crawfish, and a crystal hot sauce aioli. Served with choice of side.
A crust-less quiche filled with spinach, feta cheese, roasted red peppers, and Kalamata olives. Topped with a pepperoncini vinaigrette and jumbo grilled shrimp. Served with choice of side.
French bread and egg custard baked, with a pecan praline syrup. Served with choice of side.
Cornmeal fried Mississippi farm raised catfish on cavatappi noodles with a lemon, garlic, and caper-cream sauce.
Shrimp and crawfish salad with lettuce, tomato, and pickled onions. Make it a sandwich!
A seared asiago cheese grit cake with a lemon garlic herb beurre blanc. Topped with jumbo grilled shrimp, candied tasso ham, and peppadew peppers.
Ask your server! Buttermilk pancakes layered with seasonal fixins. Served with choice of side.
Flour battered 10 oz. pork chop fried to perfection with fried eggs, topped with sawmill gravy. Served with choice of side.
Shaved tasso ham and smoked turkey with pepper jack cheese on potato bread...battered and deep fried! Topped with pepper jelly glaze. Served with choice of side.
Panko battered chicken tenders on a cheddar and sausage biscuit with apple butter and a maple honey glaze. Served with choice of side.
Smoked salmon, tomato, pickled onions, cucumber, croutons, fried capers, and a green onion remoulade on mixed greens. Add a fried egg!
Two fried eggs, alligator sausage or bacon, cheese grits, and a pancake with fresh whipped cream.