Boiled MS Gulf shrimp, bacon, greens and green tomatoes
with melted cheddar and jack cheese. Served with
homemade potato chips.
Butter bean and garlic puree topped with house olive salad. Served with homemade potato chips.
Topped with white cheddar pimento cheese and pepper jelly glaze.
Served with green onion remoulade dressing
Anthony's Fried Crawfish Tails
Served with remoulade, or make them barbecued with blue cheese.
DRESSINGS: Buttermilk Ranch | Thousand Island | Honey Mustard | Southern Caesar | Wine and Cheese | Molasses Bleu Cheese Vinaigrette | Mandarin Orange Vinaigrette | Pepperoncini Vinaigrette
ADD TO ANY SALAD: Fried or Grilled Chicken | Fried or Grilled Shrimp | Smoked Salmon
A grilled head of romaine lettuce with hush puppy croutons, parmesan cheese, and southern caesar dressing.
Mandarin Orange and Pecan Salad
Mandarin oranges, pickled onions, and spring mix with toasted pecans, dried fruit, and molasses bleu cheese vinaigrette.
Chopped mixed lettuce, bell peppers, red tomatoes, onions, avocado, pickled black eye peas, zucchini pickles, carrots, and fried green tomatoes.
Shrimp and crawfish salad on a bed of lettuce, tomatoes, and pickled onions.
Bed of lettuce of tomatoes.
Topped with fresh parmesan and hush puppy croutons.
Ask your server for our weekly soup special.
Served with choice of one side. Gluten-free bread available upon request.
Buttermilk Fried Chicken Sandwich
House made zucchini pickles, lettuce, and magnolia sauce on a toasted potato bun.
Cabbage slaw and house BBQ sauce on jalapeno corn bread toast.
Grilled Alligator Sausage Panini
Pickled onions, white cheddar pimento cheese and pepper jelly glaze pressed between jalapeno corn bread toast.
Shrimp and crawfish salad with pickled onion, lettuce, and tomato on po'boy bread.
Magnolia's chicken salad with tomato and lettuce on a potato bun.
Steve-O's Signature Reuben
Housemade cornbeef, pickled slaw, swiss, and a hot sauce hollandaise on marbled rye bread.
Smoked bacon, lettuce, tomato, avocado, red onion, and magnolia sauce on a garlic herb wrap.
Shaved turkey, tasso ham, smoked bacon, lettuce, tomato, cheddar, magnolia sauce, and maple mustard on jalapeno corn bread toast.
Tasso ham and smoked pork topped with zucchini pickles, swiss cheese and maple mustard served on Po'boy bread.
Honey smoked salmon, house olive salad and green onion rémoulade on muffaleta bread.
Choice of fried oysters, crawfish, shrimp, or blackend catfish with tomato, lettuce, and green onion rémoulade on po'boy bread.
Anthony's Ribeye and ground beef patty with lettuce, pickled onions, zucchini pickles, tomatoes, cheddar, magnolia sauce, and maple mustard on a potato bun.
Grilled chicken, romaine, house olive salad, red onion, parmesan cheese, and caesar dressing on a garlic herb wrap.
Grilled, bone-in chop with maple jalapeno glaze.
Served with mandarin orange marmalade.
Domestic gulf shrimp grilled (or fried) and served with house cocktail sauce
Mississippi Fried Catfish
Served with green tomato tartar sauce, and Larry's homemade hush puppies.
Hand battered fried (or grilled) chicken tenderloins served with honey mustard.